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Murazzano

Fresh soft cheese made from delle Langhe sheep's milk, may also be made with cow's milk, from Langhe, Cuneo, Piedmont, Italy

Murazzano
Licence Source

Recipes

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Murazzano PDO :: Qualigeo

Murazzano PDO is a fresh fat cheese produced with sheep’s milk obtained from sheep belonging to the Delle Langhe breed, pure or with a minimum of 60% mixed sheep’s milk, with the possible addition of cow’s milk (maximum 40%)...
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Murazzano | Local Cheese From Province of Cuneo, Italy | TasteAtlas

What is Murazzano? Once known as Tuma or Robiola, Murazzano is a fat, soft cheese made with sheep’s milk. It is traditionally produced in the Piedmont province of Cuneo, namely the lush rolling hills of Langhe, a UNESCO World Heritage site nestled along...
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Murazzano Cheese P.D.O. - Dop Italian Food

Product descriptionMurazzano PDO is a fresh fat cheese produced with sheep’s milk obtained from animals belonging to the delle Langhe breed, pure or with mixed sheep’s milk, minimum 60%, with the possible addition of cow’s milk (maximum 40%). Production...
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Murazzano

Characteristics Fat cheese with fresh dough produced with ovine milk, sometimes 100%, sometimes less, down to 60%, when mixed with cow's milk. Shape and...
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A Sheep's Story: Marenchino Murazzano | Murray's Cheese Blog

We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction...

Associated Dishes

Bruzio
Side, Snack, Appetizer
Zafferano dell'Aquila
Zafferano dell'Aquila
Side, Snack, Appetizer
Fagiolo di Sorana
Fagiolo di Sorana
Side, Snack, Appetizer
Bolognese Sauce
Bolognese Sauce
Side, Snack, Appetizer