Recipes
Murazzano | Local Cheese From Province of Cuneo, Italy | TasteAtlas
What is Murazzano? Once known as Tuma or Robiola, Murazzano is a fat, soft cheese made with sheep’s milk. It is traditionally produced in the Piedmont province of Cuneo, namely the lush rolling hills of Langhe, a UNESCO World Heritage site nestled along...
A Sheep's Story: Marenchino Murazzano | Murray's Cheese Blog
We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction...