Mozzarella
Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:
Source: Wikipedia
Recipes
Mozzarella | Local Cheese From Italy, Western Europe | TasteAtlas
What is Mozzarella? Mozzarella is a fresh, soft, stretched curd cheese, made with whole cow's milk. Due to the fact that it has a fragrant aroma of fresh milk and a delicate creamy flavor, mozzarella is traditionally paired with light white wines...
VIDEO - Make cream cheese, cottage cheese and mozzarella cheese at home with only 2 ingredients - The Little Shine
Whether you are making a cheesecake, adding cheese into your pasta sauce or spreading it out on toast, cheese is a super delicious kitchen-essential ingredient to have! In this article, I’ll let you in on how to make cheese at home! So here you go with...