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Italy
Mortadella di Prato
Pork sausage from Prato, Tuscany, Italy
Licence
Source
Recipes
Mortadella di Prato PGI :: Qualigeo
Mortadella di Prato PGI is a charcuterie product belonging to the category of cooked stuffed sausages, and is made from a mixture of pig meat, sea salt, garlic and alchermes...
Mortadella di Prato | Local Sausage/Salami From Province of Prato, Italy | TasteAtlas
What is Mortadella di Prato? Mortadella di Prato is a traditional Italian sausage made from pork and selected spices and flavorings. Made in Tuscany since the 16th century, mortadella was first introduced as a way to make use of pork cuts of lesser quality...
PGI Mortadella of Prato | Visit Tuscany
One of the most popular cured meats in Tuscany. Its peculiarity comes from the spicing and the addition of an ancient-tasting liqueur: the alkermes. | Visit Tuscany...
Mortadella di Prato IGP :: Qualigeo
La Mortadella di Prato IGP è un prodotto di salumeria appartenente alla categoria degli insaccati cotti, costituito da un impasto di carni suine, aglio, sale marino e alchermes...
La mortadella di Prato | Specialità gastronomiche | Città di Prato
Uno speciale mix di ingredienti e tecniche di lavorazione...
Mortadella di Prato IGP: deliziosa eccellenza 100% made inTuscany
La Mortadella di Prato è da poco diventata un prodotto IGP, ma rappresenta da sempre una deliziosa eccellenza 100% Made in Tuscany di origine medievale...
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