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Monte Etna

Extra virgin olive oil made from Nocellara Etnea, Biancolilla, Brandofino, Moresca, Ogliarola Messinese, Olive di Castiglione and Tonda Iblea olives, from Sicily, Italy

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Recipes

Monte-Etna-DOP

Monte Etna PDO - EVO Oil :: Qualigeo

The Monte Etna protected designation of origin is reserved for extra virgin olive oil obtained from the Nocellara Etnea olive variety, which must make up at least 65% of the groves. Up to 35% of other native Sicilian cultivars may also be present...
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Monte Etna | Local Olive Oil From Sicily, Italy | TasteAtlas

What is Monte Etna? According to many historical findings, the slopes of the Sicilian volcano Etna have a rich history and tradition of producing olive oil and the surrounding volcanic soil seems to be perfect for olive cultivation. Monte Etna extra virgin...
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Monte Etna D.O.P. Volcanic Soil Extra Virgin Olive Oil | BellaTerra

Premium Extra Virgin Olive Oil grown in the active volcanic soil of Sicily's majestic Mt Enta. Made from Nocellara Entea to high standards achieving D.O.P. status...
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Quality - olioconsoli.com

La qualità DOP Monte Etna. La certificazione BIO. Impatto ambientale zero...

Associated Dishes

Riso del Delta del Po
Side, Snack, Appetizer
Patata della Sila
Patata della Sila
Side, Snack, Appetizer
Pagnotta del Dittaino
Pagnotta del Dittaino
Side, Snack, Appetizer
Celery sauce
Side, Snack, Appetizer