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Montasio

Semi-hard cheese made from cow's milk, from Friuli-Venezia Giulia, Italy

Source: Wikipedia

Montasio
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Montasio PDO :: Qualigeo

Montasio PDO is a cooked hard cheese made exclusively with cow’s milk. There are four typologies, depending on the length of the ripening process; Fresco (fresh), Mezzano (semi-mature), Stagionato (mature) and Stravecchio (very mature)...
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Montasio | Local Cheese From Friuli-Venezia Giulia, Italy | TasteAtlas

What is Montasio? This fat, soft to semi-hard cheese is made with unpasteurized cow's milk and marketed at different ripening stages. Montasio Fresco (aged between 2-3 months) is quite soft and has a delicate, creamy flavor...
montasio

Montasio

Montasio Mitica® DOP, or simply Montasio, is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was initially a monastery…...

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