Maccheroncini di Campofilone
Egg and wheat flour pasta from Campofilone, Fermo, Marche, Italy
Recipes
Maccheroncini di Campofilone | Local Pasta Variety From Campofilone, Italy | TasteAtlas
What is Maccheroncini di Campofilone? A traditional product of the Italian Marche region, namely the province of Campofilone, Maccheroncini di Campofilone is a variety of pasta made with eggs and durum wheat flour. As early as of 1400, Maccheroncini pasta...