Recipes
Lardo di Colonnata: a hidden treasure in the Apuan Alps - Great Italian Chefs
Lardo is prized today for its rich, sweet and savoury flavour and creamy texture, but it wasn’t always that way. We headed to Colonnata – the home of lardo – to see exactly how this tasty salumi is made and to find out more about its intriguing history...
Lardo di Colonnata | Local Lard From Colonnata, Italy | TasteAtlas
What is Lardo di Colonnata? Italy's most renowned raw, organic lard is first generously salted, then seasoned with pepper, rosemary, garlic and coriander, and finally aged for about six months in specially crafted canaloni - marble tubs. Lardo di Colonnata...
Hey Lardo! – LARDO WRAPPED PORK TENDERLOIN WITH ROASTED POTATOES AND SWISS CHARD and CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE | A Cook Not Mad - Food and Travel Blog
Apuan Alps Looking back from the coast at the Apuan Alps you would swear that you were looking at snow covered peaks. In fact what you are seeing is marble, widespread in the Alps, reflecting in the sun. Carrara Carrara, the centre of the marble mining...