Recipes
Grana Padano | Local Cheese From Lombardy, Italy | TasteAtlas
What is Grana Padano? First produced in the 11th century by the Cistercian monks of the Santa Maria di Rovegnano Abbey in Chiaravalle Milanese, Grana Padano is known as one of the very few parmesan cheeses that can possibly compete with the far more famous...