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Gorgonzola

Blue cheese made from cow's milk, two types: Gorgonzola Dolce and Gorgonzola Piccante, from Lombardy and Piedmont, Italy

Gorgonzola
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Recipes

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Gorgonzola PDO :: Qualigeo

Gorgonzola PDO is a soft cheese with greenish-blue and/or grey-light blue veins acquired during the marbling process, and it is made with whole pasteurised cow’s milk originating from the production area. There are two typologies: Piccante (Piquant)...
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Gorgonzola | Local Cheese From Lombardy, Italy | TasteAtlas

What is Gorgonzola? First produced in 879 CE in Gorgonzola, a Lombardian town settled just outside of Milan, this type of blue cheese is made with cow's milk and distinguished by green or blue marbling of mold. To induce blue veining, the milk is inoculated...
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Gorgonzola Dolce DOP

What is Gorgonzola Dolce DOP Cheese? Gorgonzola Dolce DOP is a soft, high-moisture blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow's milk, this cheese is aged …...
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What is Gorgonzola Piccante Cheese?

What is Gorgonzola Piccante Cheese? Gorgonzola Piccante DOP is a semi-hard, aged blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow's milk and aged for 3 months, …...

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