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Fritto misto
Fried appetizers
Licence
Source
Recipes
Fritto Misto (Fried Squid, Fish, and Shrimp) | Saveur
David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish...
Adriatic Fritto Misto Recipe - Great Italian Chefs
Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood...
Fritto Misto – Giadzy
Fritto misto, which literally translates to "mixed fried," is a dish of fried seafood that is a common aperitivo hour snack in Capri. It was a favorite of my grandfather Dino - and he always had a spritz alongside it...
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