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Fontina

Semi-soft cheese made from unpasteurized cow's milk, from Aosta Valley, Italy

Source: Wikipedia

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Fontina PDO :: Qualigeo

Fontina PDO is a semi-cooked cheese, obtained from whole cow’s milk produced by Valdostana cattle breeds (Pezzata Rossa, Pezzata Nera and Castana)...

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Fontina | Local Cheese From Aosta Valley, Italy | TasteAtlas

What is Fontina? Produced in the Aosta Valley since the 1100s, Fontina is a semi-cooked cheese traditionally made with raw cow's milk of the Valdostana Pezzata Rossa cattle breed. Depending on the length of maturation, the texture of Fontina can vary...

What is Fontina Val D'Aosta DOP?

What is Fontina Val D'Aosta DOP? Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alter…...

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What is Fontina? A Famous and Delicious Italian Product

Fontina is a creamy, semi-firm Italian cheese that comes from cow's milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina -- known as...

Qualità & Tradizione - Fontina Val D'Aosta — Ambrosi

What is Fontina Val D'Aosta DOP?

What is Fontina Val D'Aosta DOP? Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alter…...

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Fontina Cheese: The Pride of Valle d'Aosta - Great Italian Chefs

This Italian cow’s milk cheese is Valle d’Aosta’s most prized ingredient, finding its way into many a local dish and exported all over the world. Get to know how the humble alpine cheese rose to fame and take a look at the recipes that champion its flavour...

Associated Dishes

Side, Snack, Appetizer

Cranberry sauce

Cranberry sauce

Side, Snack, Appetizer

Side, Snack, Appetizer

Side, Snack, Appetizer