Focaccia genovese
Focaccia ə/ foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. In some places, such as Rome, it is similar to a style of pizza called pizza bianca (lit. 'white pizza'). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape. In ancient Rome, panis focacius was a flat bread baked on the hearth. The word is derived from the Latin focus, 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the Genoese variants.
Source: Wikipedia
