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Farro della Garfagnana

Triticum dicoccum

Spelt (Triticum dicoccum) grown in Lucca, Tuscany, Italy

Farro della Garfagnana
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Recipes

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Farro della Garfagnana PGI :: Qualigeo

The Farro della Garfagnana PGI refers to the polished emmer grain obtained from the Triticum dicoccum (Schubler) species...
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Farro Della Garfagnana | Local Spelt From Garfagnana, Italy | TasteAtlas

What is Farro della Garfagnana? Grown in the Tuscan province of Lucca, in the fertile plains along the Serchio River, Faro della Garfagnara refers to the local spelt varieties of Piccolo (Triticum Monococcum), Comune (Triticum Dicoccum) and Grande (Spelta...
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Minestra di Farro Recipe – Tuscan Farro Soup - Great Italian Chefs

This farro soup recipe is a typical dish from the Garfagnana region of Tuscany. The whole farro grains are simmered with white beans, potatoes, vegetables and a little pancetta to create a thick, hearty soup that's symbolic of the local cuisine...
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Explore | Fine Dining Lovers

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Farro della Garfagnana IGP :: Qualigeo

Il Farro della Garfagnana IGP si riferisce alla granella ottenuta per brillatura dal cereale della specie Triticum dicoccum (Schubler)...

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