Recipes
Farro Della Garfagnana | Local Spelt From Garfagnana, Italy | TasteAtlas
What is Farro della Garfagnana? Grown in the Tuscan province of Lucca, in the fertile plains along the Serchio River, Faro della Garfagnara refers to the local spelt varieties of Piccolo (Triticum Monococcum), Comune (Triticum Dicoccum) and Grande (Spelta...
Minestra di Farro Recipe – Tuscan Farro Soup - Great Italian Chefs
This farro soup recipe is a typical dish from the Garfagnana region of Tuscany. The whole farro grains are simmered with white beans, potatoes, vegetables and a little pancetta to create a thick, hearty soup that's symbolic of the local cuisine...