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Coppa di Parma

Charcuterie made with the neck of Duroc, Landrace and Large White pigs reared in Emilia-Romagna, Lombardy and Piedmont, Italy

Coppa di Parma
Public Domain

Recipes

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Coppa di Parma PGI :: Qualigeo

Coppa di Parma PGI is a charcuterie product obtained from the muscular part of the neck of pigs belonging to the traditional Large White, Landrace and Duroc breeds, purebred or offspring, or other breeds considered compatible with the Italian heavy pig...
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Coppa di Parma | Local Cured Meat From Emilia-Romagna, Italy | TasteAtlas

What is Coppa di Parma? Depending on the exact area of production and its features, this deli meat is often given other names such as Capocollo, Lonza or Lonzino. Many historical sources indicate that Coppa di Parma has been in production since the late...
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Coppa di Parma IGP :: Qualigeo

La Coppa di Parma IGP è un prodotto di salumeria ottenuto dalla porzione muscolare del collo di suini appartenenti alle razze, pure o derivate, Large White, Landrace e Duroc Italiana o altre razze ritenute compatibili con il suino pesante italiano...

Associated Dishes

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Garda
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