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Casciotta d'Urbino

Casciotta d'Urbino or Casciotta di Urbino is a type of caciotta cheese made in the province of Pesaro and Urbino, in the Marche region of Italy. This cheese is generally made of between 70 and 80% sheep's milk with 20–30% cow's milk. First made in ancient times, this cheese, it is said was a favourite of Michelangelo and Pope Clement XIV.[citation needed]

Source: Wikipedia

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Casciotta D'Urbino | Local Cheese From Province of Pesaro and Urbino, Italy | TasteAtlas

What is Casciotta d'Urbino? Produced since the 1400s and found only in the Pesaro-Urbino province of the Italian Marche region, Casciotta d'Urbino is a semi-soft cheese with a crumbly texture, made from a combination of about 70% sheep’s milk and 30%...
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Casciotta d’Urbino DOP - Wine and Travel Italy

Casciotta d’Urbino DOP is a central Italian cheese made with sheep and cow’s milk that is specifically produced in the province of Urbino, for which it is named after, and the province of Pesaro, found in the Italian region of Marche...
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Casciotta d'Urbino DOP

The authentic PDO Casciotta d Urbino nbsp nbsp...
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Casciotta di Urbino PDO - Trevalli Cooperlat

The Casciotta d’Urbino PDO is a ripened cheese, made with 100% Italian High-quality milk. Frugal, at a first glance, but with a long and rich history that makes it unique in the world...

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