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Casciotta d'Urbino

Semi-soft cheese made from pasteurized cow's milk and sheep's milk, from Pesaro and Urbino, Marche, Italy

Source: Wikipedia

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Casciotta D'Urbino | Local Cheese From Province of Pesaro and Urbino, Italy | TasteAtlas

What is Casciotta d'Urbino? Produced since the 1400s and found only in the Pesaro-Urbino province of the Italian Marche region, Casciotta d'Urbino is a semi-soft cheese with a crumbly texture, made from a combination of about 70% sheep’s milk and 30%...
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Casciotta d’Urbino DOP - Wine and Travel Italy

Casciotta d’Urbino DOP is a central Italian cheese made with sheep and cow’s milk that is specifically produced in the province of Urbino, for which it is named after, and the province of Pesaro, found in the Italian region of Marche...
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Casciotta d'Urbino DOP

The authentic PDO Casciotta d Urbino nbsp nbsp...
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Casciotta di Urbino PDO - Trevalli Cooperlat

The Casciotta d’Urbino PDO is a ripened cheese, made with 100% Italian High-quality milk. Frugal, at a first glance, but with a long and rich history that makes it unique in the world...

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