Capocollo di Calabria
Dry-cured pork neck cased in the inner lining of a pig stomach, from Calabria, Italy
Recipes
Capocollo from Calabria P.D.O. - Dop Italian Food
Product descriptionCapocollo di Calabria PDO is a salty cured charcuterie product obtained through the processing of the upper part of the loin of traditional large-sized swine, belonging to the Calabrese, Large White or Landrace Italiana breeds and reared...