Canestrato Pugliese
Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo. The Apulian variety is made using Levilactobacillus brevis. Canestrato varietals include:
Source: Wikipedia
Recipes
Canestrato Pugliese | Local Cheese From Metropolitan City of Bari, Italy | TasteAtlas
What is Canestrato Pugliese? Traditionally produced in the provinces of Foggia and Bari, Canestrato Pugliese is a hard cheese made from sheep's milk. It is one of the most prized products of the Apulia region, masterfully crafted from December to May, at...