Recipes
Recipe: Prosciutto Bread Dumplings (Canederli) | Italian Sons and Daughters of America
The following recipe from Jerry Finzi appears on GrandVoyageItaly.com. Canederli are bread dumplings found in the north-east of Italy (Trentino-Alto Adige, Friuli, and part of the Veneto), typically served in beef broth, dry or with a sauce. They are...