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Aceto balsamico tradizionale di Reggio Emilia
Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Reggio Emilia, Italy
Public Domain
Recipes
Aceto Balsamico Tradizionale di Reggio Emilia | Local Balsamic Vinegar From Province of Reggio Emilia, Italy | TasteAtlas
What is Aceto Balsamico Tradizionale di Reggio Emilia? Named after the province and region of its origin, Aceto Balsamico Tradizionale di Reggio Emilia is a balsamic vinegar obtained by fermenting and refining cooked grapes of the Lambrusco and Trebbiano...
Aceto balsamico tradizionale di Reggio Emilia Dop — Agricoltura, caccia e pesca
Condimento ottenuto dalla fermentazione del mosto da uve della zona: cotto, affinato in barili di legno e invecchiato minimo 12 anni...
Mater Aceto balsamico Tradizionale di Reggio Emilia
Mater, un nome nuovo che conta su un secolo di storia, aceto balsamico tradizionale di Reggio Emilia, dalla tradizione delle famiglie Venturini - Baldini...
Associated Dishes
Chifferi
Side, Snack, Appetizer
Funghetti
Side, Snack, Appetizer
Pizza di Pasqua
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Ditali
Side, Snack, Appetizer
