Recipes
Abbacchio Romano | Local Lamb From Lazio, Italy | TasteAtlas
What is Abbacchio Romano? The name of Abbacchio Romano refers to male or female lambs of the following sheep breeds: Sarda, Comisana, Sopravissana, Massese Merinizzata Italiana and their crossbreeds, all born and bred within the Lazio region, namely the...
Roman roast lamb (abbacchio alla Romana) | SBS Food
Abbacchio, or suckling lamb, has been a Roman springtime delicacy since ancient times, and today this dish is often served for Easter celebrations. The lamb is seasoned with a garlicky paste that includes anchovies – these lend a salty, savoury kick and...