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Abbacchio Romano

Suckling lambs from the following breeds: Sarda, Comisana, Sopravissana, Massese and Merinizzata Italiana, as well as crossbreeds, reared in Lazio, Italy

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Recipes

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Abbacchio Romano PGI :: Qualigeo

The Abbacchio Romano PGI refers to fresh meat obtained from male and female suckling lambs belonging to the following breeds: Sarda, Comisana, Sopravissana, Massese and Merinizzata Italiana and relative crossbreeds. The animals must be born, reared and...
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Abbacchio Romano | Local Lamb From Lazio, Italy | TasteAtlas

What is Abbacchio Romano? The name of Abbacchio Romano refers to male or female lambs of the following sheep breeds: Sarda, Comisana, Sopravissana, Massese Merinizzata Italiana and their crossbreeds, all born and bred within the Lazio region, namely the...
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Abbacchio Romano IGP - Wine and Travel Italy

The Abbacchio Romano IGP is obtained from the fresh meat of dairy lambs, both male and female, born and raised in the Lazio region...
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Roman roast lamb (abbacchio alla Romana) | SBS Food

Abbacchio, or suckling lamb, has been a Roman springtime delicacy since ancient times, and today this dish is often served for Easter celebrations. The lamb is seasoned with a garlicky paste that includes anchovies – these lend a salty, savoury kick and...
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Abbacchio alla Romana recipe — Berry Bros. & Rudd Wine Blog

Berry Bros. & Rudd's Head Chef Stewart Turner shares his Abbacchio alla Romana recipe; learn to cook this Italian classic from a fine dining professional...
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Ricetta Abbacchio alla romana - Cucchiaio d'Argento

L'abbacchio alla romana è una ricetta simbolo della tradizione regionale, soprattutto del periodo della Pasqua. Un secondo piatto a base di agnello da latte, caratterizzato da un condimento profumato e saporito...
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Ricetta Abbacchio alla romana - Donna Moderna

Scopri come preparare l'abbacchio ala romana, un gustoso secondo piatto tipico della cucina laziale, facile da realizzare e perfetto da servire per Pasqua...

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