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Zuppa di farro

Spelt soup with vegetables, greens, beans, herbs

Zuppa di farro
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Recipes

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Zuppa di Farro e Zucca — Domenica Cooks

This is the soup to get you through fall and winter. Nutrient-rich borlotti beans, tender chunks of sweet Delicata squash, and nutty grains of farro are the stars, with support from that Italian flavor trinity of carrots, celery and onion, plus fresh...
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Vegan Zuppa di Farro ⋆ Easy Plant-Based Twist on a Classic Italian Recipe

Vegan Zuppa di Farro, a soup made of farro, borlotti beans, crushed tomatoes, vegetables, and herbs. A plant-based twist on traditional Italian soup...
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Minestra di Farro Recipe – Tuscan Farro Soup - Great Italian Chefs

This farro soup recipe is a typical dish from the Garfagnana region of Tuscany. The whole farro grains are simmered with white beans, potatoes, vegetables and a little pancetta to create a thick, hearty soup that's symbolic of the local cuisine...
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Minestra di Farro - Hearty Farro Soup from Tuscany | Italian Food, Wine, and Travel

Recipes from Italiaoutdoors Food and Wine - creator of custom private bike tours in Italy. Small groups, owner/expert led. The best of Italy, outdoors, food and wine...
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Minestra di Farro - Olio2go’s Authentic Olive Oil Thoughts

This perfect winter soup becomes buttery and creamy with the simmering of the Parmigiano-Reggiano rind, together with beans and farro...
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Tuscan Farro and Bean Soup (Zuppa di Farro) Recipe on Food52

Zuppa di Farro (farro and bean soup) is an institution in the walled town of Lucca and its surroundings. It is usually made with dried borlotti beans, soaked overnight and cooked the next day for superior texture and flavor, but canned beans work in a...
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Zuppa di Farro Recipe | SELF

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Zuppa di Farro (Italian Farro Soup)

Zuppa di Farro or Italian Farro Soup is a hearty, broth soup made from Italian pearled farro, pancetta, garlic, tomatoes and chicken broth...
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Farro and Bean Soup Recipe

This farro-and-bean soup, or zuppa di farro, is a meatless—and simpler—version of the famous Abruzzese soup called "Le Virtu", a combination of assorted...
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Aglio, Olio e Peperoncino: Zuppa di Farro recipe

The Italian food and lifestyle, seen through the eyes of a local...

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