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Vignarola

Spring vegetable stew, commonly made with artichokes, fava beans, asparagus and peas, serve with pasta, crusty bread

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Vignarola Recipe - Great Italian Chefs

Valeria Necchio's vignarola recipe is a delightful Roman vegetable stew of artichokes, broad beans, peas and lemon...
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Best Vignarola Recipe - How To Make Spring Vegetable Braise

Let the Vignarola in this recipe sit for a few minutes to settle after you cooked it, then serve it warm, rather than hot, or even at room temperature...
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Vignarola (Roman Spring Vegetable Medley) - Memorie di Angelina

This iconic Roman dish called la vignarola is a ‘medley’ of spring vegetables made from spring onions, fava beans, artichokes, peas and tender lettuce...
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Vignarola: A Celebration of Spring Vegetables

Vingarola - celebrating spring in a bowl...
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Spring Vegetable Stew | Vegetables Recipes | Jamie Oliver Recipes

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La vignarola recipe (Roman spring stew) | Gourmet Traveller

Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring...
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La vignarola | SBS Food

A fresh and vibrant springtime stew from the kitchens of Rome, la vignarola makes the best of the season's produce...
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La Vignarola | Woolworths TASTE

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Recipes

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