Swordfish
The swordfish , also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, and can typically be found from near the surface to a depth of 550 m (1,800 ft), and exceptionally up to depths of 2,234 m. They commonly reach 3 m (10 ft) in length, and the maximum reported is 4.55 m (14 ft 11 in) in length and 650 kg (1,430 lb) in weight. They are the sole member of their family, Xiphiidae.
Source: Wikipedia
Recipes

Swordfish Sicilian Style - The Italian Chef
Swordfish Sicilian Style is kind of a deceiving name for this dish, considering that swordfish is prepared so many different ways in Sicily. Dishes like Stuffed Swordfish Rolls and Swordfish coated in breadcrumbs and grilled are also very typically Sicilian...

Grilled Italian Swordfish with Creamy Lemon Caper Sauce | La Bella Vita Cucina
Swordfish is at the top of our list of favorite seafish! But close behind are red snapper, maui maui, opa, and redfish. Salmon is our favorite fresh-water fish. So when swordfish goes on sale in the market . . . I make a bee line straight to the fish...

Swordfish Sandwiches - The Italian Chef
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