Sashimi
Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used
Source: Wikipedia
Recipes
Sashimi - Traditional Japanese Recipe | 196 flavors
What is the name of the Japanese dish of raw fish cut into rather thin slices? Sashimi (刺身) of course! What is sashimi? Let's start by saying that sashimi is a dish made exclusively from fish or shellfish, served raw. Sashimi means 'pierced body'. Sashimi...