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Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Source: Wikipedia

Saltimbocca
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Recipes

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Traditional Veal Saltimbocca Recipe with Prosciutto and Sage

What is Veal Saltimbocca? Meaning literally “to jump in mouth,” saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves in a delicate white wine and butter sauce. With a...
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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the...
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Veal Saltimbocca Recipe: How to Make It

A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr., Franklin, Wisconsin...

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