Pasta al pomodoro
pasta pomodoro, spaghetti al pomodoro
Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce. Pomodoro means 'tomato' in Italian. More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Source: Wikipedia
Recipes

Sugo al pomodoro classico (classic tomato pasta sauce) - Woodsmoke and Wild Strawberries
Classic tomato sauce aka sugo. There is no reason any non-native Italian shouldn’t be able to make an authentic, reliable, tasty, easy go-to pasta sauce. I advise you to just shrug off the casual snobbery / subtly xenophobic tendency that fellow...

Pasta Al Pomodoro | Pasta With Classic Tomato Sauce — Salt & Wind Travel
This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients: garlic, chile, basil, tomatoes, and olive oil, and a little technique are all that's required for this {Pasta Al Pomodoro} Pasta With Classic Tomato Sauce recipe...