Pasta al pomodoro
Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce. Pomodoro means 'tomato' in Italian. Media related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject
Source: Wikipedia
Recipes
Sugo al pomodoro classico (classic tomato pasta sauce) - Woodsmoke and Wild Strawberries
Classic tomato sauce aka sugo. There is no reason any non-native Italian shouldn’t be able to make an authentic, reliable, tasty, easy go-to pasta sauce. I advise you to just shrug off the casual snobbery / subtly xenophobic tendency that fellow...
Pasta Al Pomodoro | Pasta With Classic Tomato Sauce — Salt & Wind Travel
This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients: garlic, chile, basil, tomatoes, and olive oil, and a little technique are all that's required for this {Pasta Al Pomodoro} Pasta With Classic Tomato Sauce recipe...