×

Pasta al pomodoro

Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce. Pomodoro means 'tomato' in Italian. Media related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject

Source: Wikipedia

Recipes