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Cuttlefish

Cuttlefish, or cuttles, are marine molluscs of the suborder Sepiina. They belong to the class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone, which is used for control of buoyancy. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm , with the largest species, the giant cuttlefish (Sepia apama), reaching 50 cm (20 in) in mantle length and over 10.5 kg (23 lb) in mass.

Source: Wikipedia

Cuttlefish
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Recipes

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Cuttlefish recipes - Great Italian Chefs

A selection of traditional and imaginative cuttlefish recipes from some Italy's finest chefs...
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CUTTLEFISH - Italian recipes

The cuttlefish is a prized mollusk and is present in all the seas, its flavor makes it unique and very appreciated...
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Calamarata Pasta with Stewed Cuttlefish and Peas. – The Pasta Project

Calamarata pasta with stewed cuttlefish and peas is a classic Italian seafood recipe that is eaten with and without pasta in Central and Southern Italy...
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Cuttlefish with peas is a Seafood main dishes by My Italian Recipes

This recipe for cuttlefish with peas reminds one of home and the cooking of grandma: it can be made with or without tomato sauce and eaten with some lovely fresh bread. You can’t go wrong...
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What Is Calamari?

Calamari, or squid, is the main ingredient in the popular restaurant appetizer called of the same name. Learn about calamari's taste, cooking methods, serving ideas, and more...
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Cuttlefish or squid stew recipe - BBC Food

This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to scoop up the sauce...
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How to Cook Cuttlefish - Great British Chefs

We take a look at how to cook cuttlefish, with tips on sourcing, preparing and cooking this underrated delicacy...
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Cuttlefish Spaghetti Recipe - Great Italian Chefs

The cuttlefish ink provides a deep flavour and lots of visual drama in chef Cristina Bowerman's gorgeous and simple cuttlefish spaghetti recipe...
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Salt and pepper cuttlefish | SBS Food

Salt and pepper cuttlefish is a crowd favourite and popular at parties. It’s quite easy to do – you’ll just need to allow a few minutes to cook it fresh as your guests arrive. This recipe will serve four people as a starter...
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Cuttlefish Kangkong Recipe

Earlier I have shared a Sambal Kangkong Recipe that is a tze char favourite for many. Today, I’m using kangkong again to recreate the hawker dish, Cuttlefish Kangkong or what’s better known as Jiu Her Eng Chye in local dialect. This is a really simple...
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School of Tapas: Grilled Cuttlefish with Roasted Garlic Alioli - Honest Cooking

Grilled cuttlefish in bite-sized pieces, dipped in a mild roasted garlic alioli...
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Fried Cuttlefish Balls (炸墨鱼丸) | - Rasa Malaysia

Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I particularly enjoyed eating, especially when they are dipped in a spicy condiment...
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Pan Grilled Cuttlefish - Sepia a la Plancha - Spain on a Fork

Watch our video recipe on how to easily make this Spanish tapa of pan grilled cuttlefish, known as Sepia a la Plancha in Spain...
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Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe - The Burning Kitchen

Glass Noodles (Tang Hoon) with Dried Cuttlefish is a Hainanese traditional dish that combines savoury seafood with flavourful glass noodles. Cook this today...
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Grilled cuttlefish recipe with green sauce | Gourmet Traveller

Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands, thanks to Melbourne wine bar Agostino...
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Sri Lankan Style Squid Curry | Spicy Cuttlefish Recipe - Jaffna Cuisine

Sri Lankan style squid curry or spicy cuttlefish recipe. How to make delicious cuttlefish dish? Spicy squid curry recipe Jaffna. Quick & easy way to make sq...

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