Recipes
Beef Braciole Recipe (Braciola) - From A Chef's Kitchen
Beef Braciole (Braciola) is a classic, hearty, homestyle Italian-American dish perfect for a cozy Sunday dinner or whenever you want to make an impression! Thin slices of beef surround a savory filling slowly braised in a wine-infused sauce for a comforting...
Recipe: Grandma's Braciole (Braciole della Nonna) | Italian Sons and Daughters of America
The following recipe, prepared by Chef Nick Stellino, appears on NickStellino.com. Ingredients For the stuffing: 3 cups day-old bread, cut into half-inch pieces. For a quicker result shred the bread in a food processor 1½ cup whole milk 4 tablespoons...
World's Best Braciole - Recipe | Hardcore Italians
Let Joe Borio, host of, "Cooking Italian with Joe" teach you how to make an authentic Italian bracciole. This recipe has been passed down through generations and will undoubtedly be a new favorite of yours! This recipe uses provolone, romano cheese, pancetta...
Italian Beef Braciole - How to make the best Braciole at home
Which meat can be used to make Italian Braciole To make Italian Braciole you can use a steak flank, pork filet or pork chop without the bones. Whatever meat you choose, I highly suggest cutting in a thin layer and to tenderize it before making your Braciole...