Recipes
Tuscan Comfort, Chef Jody Adam's Acquacotta Recipe - Chef Lovers
Acquacotta or Acqua Cotta in Italian literally translates to “cooked water”. From Italy, it is a soup with origins from the rural area of southwestern Tuscany and morthern Lazio known as Maremma. It began as a peasant soup for cattle and sheep herders...
Acquacotta, the Tuscan stone soup - Juls' Kitchen
During those old times the vagabonds were still crossing the country, living by their wits to get once in a while a hot meal to give them strength during the long and frozen moonless nights. In those days a witty vagabond was wandering near to the village...