Amaro

Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör), Switzerland, Hungary, Slovakia, Czechia, the Netherlands, and France; however, the term amaro is applied only to Italian products of this type.

Source: Wikipedia