Recipe: Modern vanilla poundcake (Quatre quarts/Torta paradiso) – Road to Pastry
The poundcake, or “quatre quarts” as they call it in French, is the traditional cake everyone is (or should be) able to make and is usually characterized by the simplicity of its ingredients: 1/4 butter, 1/4 sugar, 1/4 eggs, 1/4 flour. In Italy this cake...
