Recipes
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Recipe: Cartellate (Christmas Fritters) | Italian Sons and Daughters of America
By: Chef Rossella Rago, Cooking with Nonna Ingredients Yield: 3 Dozen For the Cartellate: 3 cups all-purpose flour 1 cup dry white wine 1/4 cup olive oil 2 cups Vin Cotto or Honey Cinnamon powder Olive oil for frying Directions In a KitchenAid Stand...