Brutti ma buoni
Brutti ma buoni , also known as mandorlati di San Clemente, is a type of hazelnut or almond-flavoured biscuit produced in Prato, Tuscany, and many other cities. These biscuits are made by incorporating meringue, which is an egg white and sugar mixture, with roasted chopped nuts. Brutti ma buoni are crunchy on the outside with a soft texture in the middle. Their origin is disputed, but they have been made since at least the mid-1800s.[citation needed] In Prato, they are often sold with biscottini di Prato.
Source: Wikipedia
Recipes
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Brutti ma Buoni | Hazelnut Merengue Cookies from Piemonte – LaBellaSorella
Brutti ma Buoni have enchanted me since I was a child. Lovely mounds of meringue surrounding broken pieces of properly toasted hazelnuts - could there be anything better than that? Most recipes for Brutti ma Buoni follow a similar set of instructions...
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Chocolate Brutti Ma Buoni (ugly but good) Italian Cookie Recipe - creative and colorful Italian Inspired recipes, photography and stories - ~ Life Lemons Italy ~
Brutti ma Buoni (Ugly but Good) Italian cookies. The first time I made these cookies was when I had my Italian coffee shop. I had so much fun making different kinds of interesting cookies (mostly Italian) there, but I fell in love with these...