Vegetables
Beech nuts, broccoli, brussel sprouts, cabbage, carrots, celery, dandelions, elderflowers, hazel nuts, kale, mushrooms, nettles, peas, potatoes, rhubarb, samphire, seaweed, thistles
Beech nuts, broccoli, brussel sprouts, cabbage, carrots, celery, dandelions, elderflowers, hazel nuts, kale, mushrooms, nettles, peas, potatoes, rhubarb, samphire, seaweed, thistles