Traditional Brown Bread Recipe | Odlums
Preheat the oven to 210°C/425°F/Gas 7. Lightly grease a 19cm/8" deep cake tin or two 900g/2lb loaf tins. Sieve the cream flour, salt, bread soda and cream of tartar into a bowl. Add the wholemeal, oat bran, wheat germ and wheat bran and mix well. Rub...