Recipes
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Alain Ducasse’s Duck Breast with Bigarade Sauce - Edible Communities
Pan-seared duck in a citrus sauce with asparagus tips. Alain Ducasse’s Duck Breast with Bigarade Sauce Pan-seared duck in a citrus sauce with asparagus tips. BIGARADE SAUCE1 organic unwaxed orange1 organic unwaxed lemon40 g superfine (caster) sugar ((1.6...
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Smoked tea duck with bigarade sauce - Saturday Kitchen RecipesSaturday Kitchen Recipes
A quick and easy twist on duck a l’orange, with home-smoked duck breasts in a rich, orange-flavoured sauce. Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper 50g/1¾oz butter 300g/10½oz new...