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Sole veronique

Sole Veronique is a classic French dish featuring sole fillets cooked in a creamy sauce made with vermouth and green grapes. It is often served with a side of vegetables or rice for a complete meal.

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Recipes

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Fillets of Sole Véronique | Recipes | Delia Smith

This famous French classic has always been a favourite of mine and I love to serve it with the grapes well chilled, which beautifully complements the warm rich sauce. However, if you prefer you could add the grapes to the fish before it goes under the...
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Sole Veronique to lift your sole – We are not Foodies

Sole Veronique is one of the dishes that is a perfect comfort food. It is extremely easy to digest and the lovely smooth, creamy sauce with grapes could lift anyone's spirits or help them rise from their sick bed. However it is also a great dish as a...
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Sole Veronique recipe - BBC Food

Set aside quality time for making this classic fish dish - perfect for impressive friends at a dinner party...

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