Chocolate biscuit cake

Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic , Bulgarian and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. In Jewish cuisine this traditional style cake was prepared in a pyramid shape. It included vanilla pudding and sweetened dark chocolate frosting. It can be prepared as a sheet cake with cream, strawberries and Jell-O. Molded in a terrine or loaf pan, the batter is prepared by simmering water with butter, sugar, chocolate chips and cocoa until a smooth mixture is obtained. After the mixture has cooled the crumbled digestive biscuits are incorporated into the batter. It is left to set in the refrigerator similar to other no-bake cakes. Some versions include condensed milk or raw eggs.

Source: Wikipedia