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Kútmagar

Cod stomach stuffed with a mixture of fish liver, rye bread crumbs and spices

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Kútmagar – Icelandic stuffed cod’s stomach | Europeenses

This is apparently an old Icelandic dish that uses cod offal to make a savoury pudding a la saumagen, haggis, or any other of the world’s variations on a stuffed stomach lining. It has the di…...
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Þorramatur - Bændablaðið

Grasagrautur, súr mysa, lifrarpylsa, blóðmör, magáll, bringukollar, lundabaggar og hrútspungar, drafúldin svið, ruslabaggi, soðkökur og hvalrengi, stropuð egg og blóðgrautur. Roðstappa, steinblóð, hrognakökur, stappa úr hákarlssporði, kindaheili og súrsuð...

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