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Makó onions

makói hagyma, makói vöröshagyma, mako onions

Makó onions are a traditional Hungarian variety known for their quality and taste, particularly used in Hungarian cuisine. They have been cultivated in the Makó region for over a century.

Makó onions
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Makói Vöröshagyma | Local Onion From Csongrád County, Hungary | TasteAtlas

What is Makói vöröshagyma? Makói hagyma is a strong tasting, round onion from the Makó region in Hungary that has a very high dry matter percentage and firm, white flesh. The town of Makó is also called the "Hungarian onion capital", and holds an annual...
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Onions from Makó | Collection of Hungarikums – Collection of Hungarian Values

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Associated Dishes

Bearnaise Sauce
Bearnaise Sauce
Side, Snack, Appetizer
French toast
French toast
Side, Snack, Appetizer
Challah
Challah
Side, Snack, Appetizer
Édes Anna
Side, Snack, Appetizer