×

Makó onions

makói hagyma, makói vöröshagyma, mako onions

Makó onions are a traditional Hungarian variety known for their quality and taste, particularly used in Hungarian cuisine. They have been cultivated in the Makó region for over a century.

Makó onions
Licence Source

Recipes

/upload/thumbnail1/2025/2/24/199041/thumb2

Makói Vöröshagyma | Local Onion From Csongrád County, Hungary | TasteAtlas

What is Makói vöröshagyma? Makói hagyma is a strong tasting, round onion from the Makó region in Hungary that has a very high dry matter percentage and firm, white flesh. The town of Makó is also called the "Hungarian onion capital", and holds an annual...
/upload/thumbnail1/2025/2/24/199041/thumb2

Onions from Makó | Collection of Hungarikums – Collection of Hungarian Values

...

Associated Dishes

Károlyi saláta
Károlyi saláta
Side, Snack, Appetizer
Popcorn
Popcorn
Side, Snack, Appetizer
Savanyúság
Savanyúság
Side, Snack, Appetizer
Kalocsai Fűszerpaprika-Őrlemény
Side, Snack, Appetizer