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Libamáj
libamájpástétom, libamajpastetom, libamaj
Foie gras, goose liver paté
Licence
Source
Recipes
What Is Foie Gras?
Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck. However, this luxury food is also controversial...
How to Pan Sear Foie Gras
Expert tips and tricks for searing foie gras as well as a recipe for seared foie gras with a creamy spiced orange puree and candied orange zest...
Simple Foie Gras Preparation
Luxurious, smooth foie gras no longer has to be a treat reserved for restaurants. Follow these step-by-step instructions to create the rich appetizer...
Foie Gras Recipes - Great British Chefs
A collection of delicious foie gras recipes from Great British Chefs...
Explore | Fine Dining Lovers
...
Associated Dishes
Hoisin sauce
Side, Snack, Appetizer
Rye bread
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Tepertőkrém
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Wasabi
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