Csabai Kolbász | Local Sausage/Salami From Békéscsaba, Hungary | TasteAtlas
What is Csabai kolbász? Csabai kolbász or Csabai vastagkolbász is a cylindrical sausage made with pork from pigs that have been fattened to a minimum weight of 135 kg. What makes this sausage unique is the manual boning method during the production, where...
