Recipes
Xynomyzithra Kritis | Local Cheese From Crete, Greece | TasteAtlas
What is Xynomyzithra Kritis? This soft table cheese is made from whey from the processing of Graviera or Kefalotyri Kritis cheeses and the addition of sheep or goat milk, or a mixture of the two. Its name is a combination of two words – mizithra and xyno...
Cretan Cheeses: Inspired by Tradition - The Syntopia Blog
Crete has an honest, down-to-earth cuisine, inspired mainly by the ingredients available and produced on the island: herbs, Cretan honey, olives, grapes, legumes, pulses, vegetables, fruit – all organic and farmed with love and respect for tradition...