Talatouri

Tzatziki , also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, sometimes with lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. The word tzatziki appeared in English around the mid-20th century as a loanword from Modern Greek (τζατζίκι), which in turn comes from the Turkish word cacık. The root is likely related to several words in West Asian languages. Persian zhazh (ژاژ) refers to various herbs used for cooking.[citation needed] That word is combined with the Turkish diminutive suffix -cık to yield cacık. It may be related to an Armenian word, cacıg. According to Sevan Nişanyan the Armenian word may itself come from Turkish or Kurdish.

Source: Wikipedia