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Sfela

Σφέλα

Semi-hard cheese made from sheep's milk or goat's milk, from Messinia, Greece

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Sfela | Local Cheese From Messinia, Greece | TasteAtlas

What is Sfela? This semi-hard cheese is traditionally produced from sheep or goat milk, or a mixture of the two. The milk used to make this cheese comes from breeds reared traditionally in the Messinia and Lakonia prefectures, where this cheese has been...
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SFELA - THE FETA THAT GRILLS | Extra Virgin Foods

Kalamata’s local cheese, even more popular there than feta, as well as harder, and more flavorful. It is a semi-hard brine cheese, and offwhite in color. It is aged at least 3 months. It is also known for being able to fry or grill it without it melting...
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Σφέλα Π.Ο.Π.: Το παραδοσιακό Π.Ο.Π. τυρί της Μεσσηνίας και Λακωνίας.

Η Σφέλα είναι παραδοσιακό τυρί που παρασκευάζεται στους νομούς Μεσσηνίας και Λακωνίας. Το όνομα της οφείλεται στον τρόπο τεμαχισμού (Σφέλα = λωρίδα)...
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Σφέλα Μεσσηνίας | Εικονικό Μουσείο Μεσσηνιακής Διατροφής

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