Recipes
Sfela | Local Cheese From Messinia, Greece | TasteAtlas
What is Sfela? This semi-hard cheese is traditionally produced from sheep or goat milk, or a mixture of the two. The milk used to make this cheese comes from breeds reared traditionally in the Messinia and Lakonia prefectures, where this cheese has been...
SFELA - THE FETA THAT GRILLS | Extra Virgin Foods
Kalamata’s local cheese, even more popular there than feta, as well as harder, and more flavorful. It is a semi-hard brine cheese, and offwhite in color. It is aged at least 3 months. It is also known for being able to fry or grill it without it melting...