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Samos

Extra virgin olive oil made from Throubolia and Koroneiki olives, from the island of Samos, Greece

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Samos | Local Olive Oil From Samos, Greece | TasteAtlas

What is Samos? This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which...
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Cultivations of Samos, Viticulture, Olive, Citrus, Fruits and vegetables

Cultivations of Samos, Today in Samos cultivate 15.5 km2 vineyards, 115 km2 olive trees, Citrus fruits are an old cultivation of Samos island ... read more...

Associated Dishes

Viannos Irakliou Kritis
Side, Snack, Appetizer
Lesvos
Side, Snack, Appetizer
Lahanosalata
Lahanosalata
Side, Snack, Appetizer
Cottage cheese
Cottage cheese
Side, Snack, Appetizer