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Greece
Rodos
Rhodes Olive Oil, Ρόδος
Extra virgin olive oil made from Koroneiki and Throumbolia olives, from Dodecanese, Greece
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Rodos | Local Olive Oil From Dodecanese, Greece | TasteAtlas
What is Rodos? This extra virgin olive oil is produced from Koroneiki and Throumba varieties of olive traditionally cultivated in Dodekanisos prefecture in the southern Aegean Islands. The processing of the olives in the traditional or centrifugal olive...
Associated Dishes
Horiatiki
Side, Snack, Appetizer
Brioche
Side, Snack, Appetizer
Preveza
Side, Snack, Appetizer
Mayonnaise
Side, Snack, Appetizer
