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Greece
Rodos
Extra virgin olive oil made from Koroneiki and Throumbolia olives, from Dodecanese, Greece
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Recipes
Rodos | Local Olive Oil From Dodecanese, Greece | TasteAtlas
What is Rodos? This extra virgin olive oil is produced from Koroneiki and Throumba varieties of olive traditionally cultivated in Dodekanisos prefecture in the southern Aegean Islands. The processing of the olives in the traditional or centrifugal olive...
Associated Dishes
Kerassia Tragana Rodochoriou
Side, Snack, Appetizer
Apochti
Side, Snack, Appetizer
Pasturma
Side, Snack, Appetizer
Aioli
Side, Snack, Appetizer
