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Mydia saganaki

midia saganaki, mussels saganaki, μύδια σαγανάκι

Mussels stewed with tomatoes, vegetables, herbs, olive oil, wine

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Mussels Saganaki

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Mussels Saganaki recipe (Greek Midia Saganaki) - My Greek Dish

A summery and tasty mussels saganaki recipe! Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! Discover how to make your own Mussels saganaki with this traditional recipe...

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Mussels saganaki with ouzo and feta | SBS Food

Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with...

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MIDIA SAGANAKI (MUSSELS IN TOMATO AND FETA SAUCE) – Food Connects People

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THE TASTE OF GREECE: MUSSELS SAGANAKI RECIPE

Ingredients 1 1/2 kg mussels, washed (50 ounces) 1 glass white wine (dry) 10 cherry tomatoes 1 pepper 1 red onion 1 spring of celery .....

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MUSSELS SAGANAKI - Recipes and more with fresh frozen food

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Authentic Greek Recipes: Greek Prawn (Garides) Saganaki

Authentic Greek recipe for Greek Prawn (Garides) Saganaki...

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