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Metsovone

Semi-hard smoked cheese made from cow's milk, may also contain sheep's milk or goat's milk, from Metsovo, Greece

Metsovone
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Recipes

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Metsovone | Local Cheese From Metsovo, Greece | TasteAtlas

What is Metsovone? Metsovone is a hard or semi-hard smoked table cheese, produced from cow's milk or alternatively with a mixture of cow's milk with up to 20% sheep’s or goat’s milk. It has been made in the Metsovo mountain region for more than 50 years...
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Read about Metsovone Cheese from Epirus | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

Metsovone (mets-oh-VOE-ne), named after the Vlach capital Metsovo, a beautifully preserved, historic mountain town situated at an important impasse in the Pindus Mountains, is one of the most revered cheeses in Greece. It is in...
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Metsovone - Greek Cheese | Greek Recipes

Metsovone - Greek Cheese...
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Greek Omelet with Sausages, Mushrooms & Metsovone Cheese

  Greek Omelet with Sausages, Mushrooms and Metsovone Cheese Omelet and sausage dishes abound all over Greece. Here, the omelet calls for one of Epirus’s flagship cheeses, metsovone, which adds a delicious, smoky depth to...
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Metsovone – An Evolving Life

Greek metsovone (μετσοβόνε) is a semi-hard smoked cheese that originates in Metsovo, Epirus. It is produced by the pasta filata process (i.e. the stretching and kneading technique used to make Ital…...
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Τυριά του Κόσμου | Cheese Lovers

Το Μετσοβόνε είναι σκληρό, καπνιστό τυρί που παρασκευάζεται αποκλειστικά στο τυροκομείο του Βαρόνου Μιχαήλ Τοσίτσα στο Μέτσοβο...
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Μετσοβόνε: το βασιλικό τυρί | Άρθρα | Bostanistas.gr : Ιστορίες για να τρεφόμαστε διαφορετικά

Οι πρώτες αγελάδες που έφερε ο Αβέρωφ ήταν ράτσας Σβιτς από την Ελβετία. Αργότερα φρόντισε και ήρθαν αγελάδες Τζέρσεϋ από τους στάβλους της Ελισάβετ της Αγγλίας. Τους έδωσε ονόματα βασιλισσών και παρήγγειλε ξύλινες ταμπέλες στο ξυλουργείο για να γράφουν...

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