Melitzanosalata
Eggplant dip
Recipes
Melitzanosalata recipe (Traditional Greek Eggplant dip) - My Greek Dish
Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow...
Melitzanosalata Agioritiki (Athenian Eggplant Salad) Recipe
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days...
Melitzanosalata (Greek Eggplant Dip) - Eating European
Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If...
Melitzanosalata - Traditional Greek Mezze Recipe | 196 flavors
The purple egg-shaped tropical fruit aubergine, eggplant, or brinjal, has long been common in Asia and Europe, and it is the main ingredient of the Greek mezze called melitzanosalata. Eggplant belongs to the family of nightshade species and is believed...
Melitzanosalata (Traditional Vegan and Gluten free Eggplant Dip) -
Melitzanosalata is a traditional Greek dip / appetizer made with eggplants which have been charred over charcoal or over an open flame, until the skin blisters, to get a smoky taste.  The skin is then removed, as well as the seeds, if any, and the...